Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.
2009
Jha, Rajesh | Bindelle, Jérôme | Rossnagel, Brian | Van Kessel, Andrew | Leterme, Pascal
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Productions animales & zootechnie; Intestins; In vitro technique; Caractéristiques de fermentation; Agriculture & agronomie; Fermentation characteristics; Pig; Animal production & animal husbandry; Agriculture & agronomy; Sciences du vivant; Technique in vitro
Язык
Английский
Тип
Conference Poster; Conference Part; Conference Poster; Conference Part; Conference Poster; Conference Part
Источник
The 11th Digestive Physiology in Pigs symposium, Reus, Spain, Reus, Spain [ES], du 20 au 22 Mai 2009
2024-11-28
2025-10-30
Dublin Core
Поставщик данных
Эту запись предоставил University of Liège
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