Beyond wishful thinking: Integrating consumer preferences in the assessment of dietary recommendations
2016
Irz, Xavier | Leroy, Pascal | Requillart, Vincent | Soler, Louis-Georges | INRA-ALISS, France | Universite Toulouse capitole, France | Luke / Talous- ja yhteiskunta / Politiikat, markkinat ja ennakointi / Politiikat, markkinat ja ennakointi (4100400311) | 4100400311
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Public Library of Science, San Francisco, CA, us
Другие темы
Recommendations; Preferences
Язык
Английский
Формат
Verkkojulkaisu, 17 p, true
Лицензия
by, http://journals.plos.org/plosone/s/content-license, Under this license, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose. Anyone may copy, distribute or reuse these articles, as long as the author and original source are properly cited.
Using PLOS Content
No permission is required from the authors or the publishers to reuse or repurpose PLOS content provided the original article is cited. In most cases, appropriate attribution can be provided by simply citing the original article.
ISBN Международный стандартный книжный номер
2016091423751
ISSN
1932-6203
Тип
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Поставщик данных
Эту запись предоставил Natural Resources Institute Finland
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]