Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
2019
Sadeghi, M. | Ghorbani, G.R. | Ghasemi, E. | Kargar, S. | Leskinen, H. | Bayat, A.R. | Ghaffari, M.H. | Isfahan University of Technology | Shiraz University | University of Bonn | 4100210910
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Elsevier
Другие темы
Forage type; Fat source; Milk fat synthesis
Язык
Английский
Формат
143-152, false
Тип
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Поставщик данных
Эту запись предоставил Natural Resources Institute Finland
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