Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
2019
Sadeghi, M. | Ghorbani, G.R. | Ghasemi, E. | Kargar, S. | Leskinen, H. | Bayat, A.R. | Ghaffari, M.H. | Isfahan University of Technology | Shiraz University | University of Bonn | 4100210910
2019
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书目信息
出版者
Elsevier
其它主题
Forage type; Fat source; Milk fat synthesis
语言
英语
格式
143-152, false
类型
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core