How Does Locally Produced Feed Affect the Chemical Composition of Reared House Crickets (Acheta domesticus)?
2021
Pastell, Helena | Mellberg, Sandra | Ritvanen, Tiina | Raatikainen, Marja | Mykkänen, Satu | Niemi, Jarkko | Latomäki, Ilkka | Wirtanen, Gun | https://orcid.org/0000-0002-9545-3509 | 4100310310 | Luonnonvarakeskus
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
ACS Publications
Другие темы
Production test; Farmed crickets; Hyönteisruoka; Ash; Fat; Conversion factor; Kotisirkka; Dietary fiber; Crude fiber; Koostumus; Moisture
Язык
Английский
Формат
false
Тип
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Поставщик данных
Эту запись предоставил Natural Resources Institute Finland
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