The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators
2021
Kaskela, Jenni | Ollila, Sari | Vainio, Annukka | Lundén, Janne | Luonnonvarakeskus
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Butterworth Scientific
Другие темы
Openness to interpretation; Disclosure; Official food safety inspection; Risk perception; Inspector
Язык
Английский
Формат
8 p., false, false
Тип
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Поставщик данных
Эту запись предоставил Natural Resources Institute Finland
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