Enhancing the content of beneficial fatty acids in beef and consequences for meat quality
2004
Scollan, Nigel D. | Richardson, I. | de Smet, Stefaan | Moloney, A.P. | Doreau, Michel, M. | Bauchart, Dominique | Nuernberg, K. | Aberystwyth University | University of Bristol [Bristol] | Universiteit Gent = Ghent University = Université de Gand (UGENT) | Teagasc Agriculture and Food Development Authority (Teagasc) | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA) | Institute for Biology of Farm Animals ; Partenaires INRAE
International audience
Показать больше [+] Меньше [-]Библиографическая информация
Эту запись предоставил Institut national de la recherche agronomique