Enhancing the content of beneficial fatty acids in beef and consequences for meat quality
2004
Scollan, Nigel D. | Richardson, I. | de Smet, Stefaan | Moloney, A.P. | Doreau, Michel, M. | Bauchart, Dominique | Nuernberg, K. | Aberystwyth University | University of Bristol [Bristol] | Universiteit Gent = Ghent University = Université de Gand (UGENT) | Teagasc Agriculture and Food Development Authority (Teagasc) | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA) | Institute for Biology of Farm Animals ; Partenaires INRAE
International audience
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出版者
HAL CCSD, Wageningen Academic Publishers
其它主题
[sdv]life sciences [q-bio]; Sante; [info]computer science [cs]; Qualite de la viande
语言
英语
ISBN
90-76998-48-5
ISSN
02762610
类型
Conference Part; Conference Paper; Conference Part
来源
Publication - European Association for Animal Production (EAAP), 55. Annual Meeting of the European Association for Animal Production (EAAP), https://hal.inrae.fr/hal-02762610, 55. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2004, Bled, Slovenia
2024-11-28
2025-10-24
Dublin Core
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