Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

Boris M. Popović; Dubravka Štajner; Anamarija Mandić; Jasna Čanadanović-Brunet; Slavko Kevrešan

Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

2013

Boris M. Popović | Dubravka Štajner | Anamarija Mandić | Jasna Čanadanović-Brunet | Slavko Kevrešan

Serbian soybean genotype Ana was gamma irradiated at doses of 1, 2, 4, and 10 kGy in order to evaluate the influence of gamma irradiation on isoflavone (genistein, daidzein, and their glycosides genistin and daidzin) contents and hydroxyl radical scavenging effect (HRSE). The increase in genistin and daidzin contents as well as antioxidant activities was observed especially at doses of 4 and 10 kGy. Results were also compared with our previous results relating to total phenol content (TPC), DPPH radical scavenger capacity (DPPH RSC), and ferric reducing antioxidant power (FRAP). Our results indicated that doses up to 10 kGy improve the antioxidant activities of soybean and also nutritional quality with respect to isoflavone content. All results were analyzed by multivariate techniques (correlation matrix calculation and autoscaling transformation of data). Significant positive correlations were observed between genistin, daidzin, DPPH RSC, and HRSE.

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