Participatory variety selection of capsicum in three sites and tomato in Iringa site
2023
Schafleitner, R.
Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches.
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Эту запись предоставил International Livestock Research Institute