Participatory variety selection of capsicum in three sites and tomato in Iringa site
2023
Schafleitner, R.
Participatory variety selection on capsicum was done on all three experimental sites, the selection involved different participants including Extension officers, farmers, processors researchers and village executives. Two selection methods were used in identifying the best candidate lines that are suitable for registration as new variety, that is Matrix and pairwise ranking approaches.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
International Food Policy Research Institute
语言
英语
许可
Open Access, CC-BY-4.0
类型
Report
来源
Schafleitner, R. 2023. Participatory variety selection of capsicum in three sites and tomato in Iringa site. SHiFT Flash Report 2. Washington, DC: Internnational Food Policy Research Institute. https://hdl.handle.net/10568/139505
团体作者
CGIAR Trust Fund
2024-11-28
2026-01-06
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]