Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
Berni, Paulo | Chitchumroonchokchai, Chureeporn | Canniatti-Brazaca, Solange G. | De Moura, Fabiana F. | Failla, Mark L.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
American Chemical Society
Язык
Английский
Лицензия
Limited Access
Тип
Journal Article; Journal Part
Источник
Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G.; De Moura, Fabiana F. and Failla, Mark L. 2014. Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. Journal of Agricultural and Food Chemistry 62(28): 6677-6686. https://doi.org/10.1021/jf5018302
2024-11-28
2026-02-03
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
Ссылки
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