Effects of two intake levels of Leucaena leucocephala on rumen function of sheep
2013
FRANCISCO JAVIER SOLORIO SANCHEZ | MARCOS ANTONIO BARROS RODRIGUEZ | CARLOS ALFREDO SANDOVAL CASTRO | LUIS RAMIREZ Y AVILES | RAFAEL ANTONIO ROJAS HERRERA | ATHOL KLIEVE | EDUARDO BRICEÑO POOT
Ruminant production systems based on grass pastures often produce only poor animal performance as expressed by growth or reproductive rates. The nutrient imbalance affecting rumen function is due to low energy and protein intake. The incorporation of leguminous forages such as Leucaena leucocephala, in the diet of ruminants, can stimulate rumen function by providing protein-rich forage (Barros-Rodríguez et al. 2012). This increases the availability of compounds such as ammonia, amino acids and peptides as well as branched short-chain fatty acids, which are produced as a result of degradation of proteins. These substances promote fiber breakdown by acting as ruminal growth activators for rumen bacteria, especially cellulolytic bacteria (Hoover and Stokes 1991). This study aimed to evaluate the effects of 2 intake levels of L. leucocephala (leucaena) on rumen function of sheep fed Pennisetum purpureum […]
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Universidad Autónoma de Yucatán
