Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2016
Grahek-Ogden, Danica | Eckner, Karl Fredrich | Kapperud, Georg | Lassen, Jørgen Fr | Narvhus, Judith | Nesbakken, Truls | Robertson, Lucy | Rosnes, Jan Thomas | Skjerdal, Taran | Skjerve, Eystein | Vold, Line | Yazdankhah, Siamak Pour | Wasteson, Yngvild
publishedVersion
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Издатель
Norwegian Scientific Committee for Food Safety
Язык
Английский
Формат
application/pdf
ISBN Международный стандартный книжный номер
978-82-8259-233-8
Тип
Research Report
Источник
21, 2016:43
2024-11-28
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
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