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Microbial community dynamics in a commercial RAS for production of Atlantic salmon fry (Salmo salar)

2021

Dahle, Stine Veronica Wiborg | Attramadal, Kari | Vadstein, Olav | Hestdahl, Hans Ivar | Bakke, Ingrid


Библиографическая информация
Издатель
Elsevier
Язык
Английский
Формат
application/pdf
Лицензия
Navngivelse 4.0 Internasjonal, http://creativecommons.org/licenses/by/4.0/deed.no, © 2021 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license
ISSN
0044-8486
Тип
Peer Reviewed; Journal Article
Источник
9, 546, Aquaculture, 737382

2024-11-29
Dublin Core
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