Insights into the rice response to abiotic stress: | the role and regulation of the only DELLA protein of rice
2019
Gonçalves, Nuno M.
"Abiotic stress is one of the biggest threats to food security worldwide, enhanced by a changing global climate and the alarming gap in crop productivity to face population growth. Rice (Oryza sativa) is one of the top staple food crops worldwide, along with wheat and maize, and is also one of the most susceptible monocots to abiotic stress, such as salinity, with moderate stress leading to up to 90% production losses."
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Библиографическая информация
Эту запись предоставил Universidade Nova de Lisboa
