Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
2009
Caldeira, Ilda | Anjos, O. | Portal, Vera | Belchior, A. Pedro | Canas, Sara
This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.
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Библиографическая информация
Другие темы
Oak fragment; Chestnut fragments; Wooden barrels
Язык
Английский
Формат
application/pdf
Тип
Conference Paper; Conference Part
2024-11-29
2025-10-25
Dublin Core
Поставщик данных
Эту запись предоставил Instituto Politécnico de Castelo Branco
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