WHEAT PRODUCTION IN RUSSIA

V.M. Zimnyakov; A.A. Kurochkin; S.V. Bogomazov; E.N. Varlamova

WHEAT PRODUCTION IN RUSSIA

2020

V.M. Zimnyakov | A.A. Kurochkin | S.V. Bogomazov | E.N. Varlamova

Wheat is a main important raw material for the baking industry in Russia. An analysis of crop ar-eas and gross wheat output in the Russian Federation in 2008-2018 has been made. The dynamics of wheat productivity in the regions and in the whole country has been studied. The pattern of grain pro-duction by types of crops in Russia has been considered. The gross yield and wheat productivity in the main producing regions in 2018 are presented. The gross output of wheat according to farm types has been analyzed. The problems of wheat harvesting, as well as its storage are considered. The rea-sons for the low quality of wheat produced in the country are noted. It is proposed to improve the wheat pricing system, as the formation of grain prices does not take into account the optimal ratio to the quality of grain, which does not reflect the objectivity and proportionality of costs. It is noted that the optimization of natural, economic, organizational and technological factors, that affect the pro-duction of high-quality wheat, will increase its competitiveness in the world market and increase ex-port potential. A forecast has been given, that through increase of the competitiveness of Russian grain in the world market, through reducing total costs, logistics included, and improving grain quality, by 2030 an increase is expected in the share of the Russian Federation in the markets of the ten leading countries consuming Russian wheat up to 43%, which will amount to 32.5 million tons.

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