Coconut fiber biochar alters physical and chemical properties in sandy soils

Simone Francieli  Guarnieri; Elisamara Caldeira do Nascimento; Robson Ferreira Costa Junior; Jorge Luiz Brito de Faria; Francisco de Almeida Lobo

Coconut fiber biochar alters physical and chemical properties in sandy soils

2021

Simone Francieli Guarnieri | Elisamara Caldeira do Nascimento | Robson Ferreira Costa Junior | Jorge Luiz Brito de Faria | Francisco de Almeida Lobo

This work aimed to characterize the biochar produced from residues of coconut fruit and to evaluate how it might beneficially alter the retention capacity of water and nutrients in soils with a sandy texture. The biochar was produced in a retort furnace and later analyzed to determine its chemical and physical characteristics. Experiments to analyze the retention potential of the biochar for water and nutrients were performed in PVC columns filled to a 400 mm depth, with the upper 300 mm receiving treatments that consisted of 0, 1, 2, 3, 4, and 5% (p p-1) biochar mixed with soil. For the nutrient retention experiment, in addition to the biochar concentrations, the treatments received the same NPK fertilization. The experiments were performed in a completely randomized design with four replications. The water retention in the upper 300 mm, as well as the pH, effective cation exchange capacity (ECEC) of the substrate, base saturation, and concentrations of P and K, increased with increasing biochar concentration. Coconut biochar demonstrated potential for increasing water retention and improving nutrient retention in sandy soils.

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