Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

Anita C. Wright; Renée M. Goodrich Schneider; Michael A. Hubbard; Keith R. Schneider

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

2009

Anita C. Wright | Renée M. Goodrich Schneider | Michael A. Hubbard | Keith R. Schneider

FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu)

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