Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions
2017
Geoffrey M. Meru | Yuqing Fu | Dayana Leyva | Paul Sarnoski | Yavuz Yagiz
This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
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Библиографическая информация
Издатель
The University of Florida George A. Smathers Libraries
Другие темы
Seed protein; Seed oil; Pumpkin seed
Язык
Английский
2024-12-11
2026-04-22
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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