Conditions for the adoption of agro-ecological farming practices: a holistic framework illustrated with the case of almond farming in Andalusia
Yanniek Schoonhoven | Hens Runhaar
Agricultural landscapes offer unique habitats for many species. Because agriculture is a major land use worldwide, changes in farming practices can have major repercussions for biodiversity. Particularly in Western Europe, ongoing intensification and scale enlargement but also land abandonment and poor agricultural practices leading to land degradation form a major threat to agrobiodiversity. Agro-ecological farming practices are suggested as an alternative way of farming in order to conserve and enhance biodiversity. Yet knowledge about what factors explain farmers’ adoption of agro-ecological farming practices is fragmented and incomplete. In this paper, we offer a holistic framework that specifies these factors and how they are interconnected. The framework is illustrated and refined by means of a case study analysis of almond farming in Andalusia. The chosen case represents a specific localized farming practice that currently negatively impacts biodiversity but for which agro-ecology forms an attractive alternative regarding biodiversity. The case study demonstrates that our framework offers a useful tool to systematically identify the different factors that affect agro-ecological farming adoption, interlinkages between factors and particularly the more structural barriers to agro-ecology.
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