PARÂMETROS PRODUTIVOS E NUTRICIONAIS DO CAFEEIRO SUBMETIDO ADUBAÇÃO NITROGENADA NA REGIÃO DE GARANHUNS
2011
MATHEUS PIRES QUINTELA | TONNY JOSÉ ARAÚJO SILVA | EDNA MARIA BOMFIM-SILVA | ENIO FARIAS FRANÇA SILVA | FELIZARDA VIANA BEBÉ
Among the factors that affect the production of coffee distinguishes itself by its high nitrogen demand. The aim of the current paper was to evaluate the productivity of coffee plants, the leaf N level critical stages of grain maturation and export of N, depending on the nitrogen, in order to optimize its recommendation. The experiment was performed in Garanhuns - PE, in a plantation crop. The experimental design was completely used with six treatments (0; 100; 200; 300; 400 and 500 kg ha-1 of N) and four replications. The productivity with the maximum economic efficiency was of 54 bags for hectare of benefited coffee for an application of 196.43 kg ha-1 of N, which represented a decrease of 41.85% in nitrogen. The critical nitrogen ranged from the filling phase to maturity, and their values, from 25.72 to 27.19 g kg-1 and 29.24 to 29.6 g kg-1. For a dose of 328.62 kg ha-1 of N, it was the largest export of this element by the fruit that was 204.31 kg ha-1 of N.
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