RESIDUES OF FORAGE SPECIES AFFECT PHOTOSYNTHETIC CHARACTERISTICS OF THE PEQUIZEIRO

ALANA CRISTINA FERREIRA ARAÚJO; JOÃO CARLOS MADALÃO; ADRIANO JAKELAITIS; ALAN CARLOS COSTA; GABRIEL MARTINS ALMEIDA

RESIDUES OF FORAGE SPECIES AFFECT PHOTOSYNTHETIC CHARACTERISTICS OF THE PEQUIZEIRO

2018

ALANA CRISTINA FERREIRA ARAÚJO | JOÃO CARLOS MADALÃO | ADRIANO JAKELAITIS | ALAN CARLOS COSTA | GABRIEL MARTINS ALMEIDA

Some forages release allelopathic substances into the environment, and may prevent consortium with arboreal species in pastures. The objective of this work was to evaluate photosynthetic characteristics of pequizeiro plants (hereafter pequi) influenced by concentrations of residues of the forage species Urocholoa decumbens, Melinis minutiflora and Paspalum notatum. The treatments consisted of pequi cultivation under aerial residues of the three forage species mixed to the substrate in four concentrations (1, 2, 3 and 4% mass/mass), plus an additional treatment (comparative control) with pequi cultivated on the substrate without waste. The following parameters were evaluated: photosynthetic rate, stomatal conductance, transpiration rate, relationship between internal and external CO2 concentration (Ci/Ca), maximum quantum yield, effective quantum yield of FS II, electron transport rate, nonchemical quenching and chlorophyll index, concerning the content of chlorophyll a, b and total in pequi plants at 50 and 100 days after transplanting (DAT), and the relative production of dry matter at 100 DAT. At 50 DAT, the following photosynthetic variables were affected in pequi plants: A, gs, chlorophyll a, chlorophyll b and total chlorophyll when cultivated in the presence of forage residues. At 100 DAT, the following photosynthetic variables were affected in pequi plants: A, Fv/Fm, ETR, NPQ, chlorophyll a, chlorophyll b and total chlorophyll, when cultivated in the presence of forage residues. Pequi plants had reduced relative dry matter yield when grown in the presence of U. decumbens. This variable was also affected when pequi was grown in increasing concentrations of residues of the species U. decumbens, M. minutiflora and P. notatum.

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