Nutritive Value of Algae for Swine
1965
H Hintz | H Heitman
When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
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California Agriculture
Том
19
Выпуск
2
ISSN
0008-0845 | 2160-8091
Издатель
University of California Agriculture and Natural Resources
Язык
Английский
2024-12-11
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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