Optimization approaches for higher production of single cell protein from Sugarcane Bagasse by Aspergillus niger: Potential Industrial Use and Environmental Management
Muhammad Asif Asghar | Syeda Aliza Raza | Ibadat Jawed Iqbal | Farman Ahmed | Zainab Bibi | Nida Saleem
The global dilemma of waste management and food scarcity require novel solutions that fulfill both environmental concerns and nutritional requirements. To address these significant problems in a sustainable manner, this research investigates the possibility of producing single cell protein (SCP) from sugarcane bagasse, an abundant industrial waste product in the presence of Aspergillus niger strain. The production of SCP was further optimized by inducing variations in Physico-chemical properties to increase the protein yield. These parameters include temperature, pH, fermentation time, inoculum size, carbon and nitrogen sources. The results of this study revealed that A. niger showed maximum production of biomass (24.0±0.02%) at the temperature of 25°C after 7 days of incubation time with the pH adjusted to 5. In conclusion, this multidisciplinary strategy emphasizes how essential biotechnology is to be advancing the idea of how sugarcane bagasse could potentially be used as a beneficial asset to help feed the world's expanding population.
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