B vitamin in walnuts: Studies of components of vitamin B complex in walnut meats extended
1954
A Hall | P Wheeler | A Thielen | A Morgan
Three varieties of walnuts–Payne, Placentia, and Franquette–Juglans regia on J. negri rootstock–were analyzed for their content of pantothenic acid, folie acid, and vitamin B6 in an extension of previous studies of the vitamins thiamine, riboflavin, and niacin in the same varieties.
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California Agriculture
Том
8
Выпуск
11
ISSN
0008-0845 | 2160-8091
Издатель
University of California Agriculture and Natural Resources
Язык
Английский
2024-12-11
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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