TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
2015
E. S. Baydelyuk
The efficiency of bacterial products Mizorin and PG-5 for treatment of seeds and seedlings roots of tomato cv. Novichok was studied. The positive effect of these biological products on productivity and disease resistance of tomato was revealed. The most effective was Mizorin when both treatments were applied. Biological efficiency was 46% and 38% against Septoria disease and Phytophtora, respectively. The yield of tomato increased (0.4 – 3.3 t/ha) when Mizorin was applied.
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