SPECIFIC VEGETABLE SEEDS GERMINATION OF UMBELLIFERAE CULTURES AT DIFFERENT TEMPERATURES

D. N. Baleev; A. F. Buharov

SPECIFIC VEGETABLE SEEDS GERMINATION OF UMBELLIFERAE CULTURES AT DIFFERENT TEMPERATURES

2012

D. N. Baleev | A. F. Buharov

The effect of temperature during seeds germination of some species of Umbelliferae vegetable crops has been studied. There is a different reaction of vegetable crops on the temperature factor: depending on crops and temperature, the number of days until the maximum rate of growth can varied from 7,6 to 22,8 days, and percentage of germinated seeds can varied from 7% to 88%. The effect of temperature on growth of seeds embryo has been studied in different crops. The «degree of underdevelopment of embryo» (DUE) characterized the morphological and anatomical features of embryo varied from 13 to 52%. The temperature coefficient (Q10) for the rate of germination of seeds of vegetable crops of Umbelliferae was 1,23 - 1,82.

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Ключевые слова АГРОВОК

seed germination seeds temperature umbelliferae зонтичные прорастание семян семена температура

Библиографическая информация

Опубликовано в

Овощи России

Том 0 Выпуск 3 Нумерация страниц 38 - 46 ISSN 2072-9146 | 2618-7132

Издатель

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Другие темы

The degree of underdevelopment of the embryo (due); Embryo; Степень недоразвития зародыша (снз); Зародыш; Температурный коэффициент (q<sub>10</sub>); The temperature coefficient (q<sub>10</sub>)

Язык

Английский

В АГРИСе с: 2024-12-11

Дата изменения: 2025-03-19

Формат: DOAJ

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Ссылки

DOI https://www.vegetables.su/jour/article/view/1720

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