Isolation of Polyphenols from Soursop (Annona muricata L.) Leaves Using Green Chemistry Techniques and their Anticancer Effect
Valdez-Guerrero Daisy Yathzamiry | Esparza-González Sandra Cecilia | Morlett-Chávez Jesús Antonio | Nery-Flores Sendar Daniel | Flores-Gallegos Adriana Carolina | Ascacio-Valdés Juan Alberto | Rodríguez-Herrera Raúl
HIGHLIGHTS Isolate, fractionate and characterize extracts obtained from soursop leaves. Use of emerging green technologies such as microwave-ultrasound hybridization. The extracts contain kaempferol, procyanidins, catechin, and quercetin. The total ethanolic extract demonstrates cytotoxic effect on HeLa cells.
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