Biochemical properties of new varieties of rape
О. І. Рудник-Іващенко | О. О. Шовгун | А. П. Іваницька | Н. П. Щербиніна | С. О. Ляшенко | С. Л. Чухлєб | О. О. Бадяка
100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.
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