Biochemical properties of new varieties of rape
2014
О. І. Рудник-Іващенко | О. О. Шовгун | А. П. Іваницька | Н. П. Щербиніна | С. О. Ляшенко | С. Л. Чухлєб | О. О. Бадяка
100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Plant Varieties Studying and Protection
卷
0
期
4(25)
页码
29
- 33
ISSN
2518-1017 | 2518-7457
出版者
Ukrainian Institute for Plant Variety Examination
其它主题
Oil; Fatty acid composition
语言
英语
2024-12-12
DOAJ
