Productivity and quality of vegetable seed varieties subject to the agrotechnological methods of growing.
2008
О. Ю. Барабаш | З. Д. Сич | Н. В. Котюк | Н. В. Лещук
The value of a variety as of important element in the technology of growing is considered. Productivity formation of seeds of vegetable varieties depending on the agrotechnological methods of growing is grounded. Influence of matrix quality diversity of seeds and its sowing qualities are established. Agromeasures are developed to eliminate matrix quality diversity of seeds for vegetable crops to improve its sowing qualities.
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