ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


Библиографическая информация
Том 43 Выпуск 2 Нумерация страниц 166 - 173 ISSN 1002-0306
Издатель
The editorial department of Science and Technology of Food Industry
Другие темы
Ultrasonic extraction; Response surface method; Forsythia suspensa leaves; Multi-index determination; Entropy weight method
Язык
Китайский

2024-12-12
2026-04-22
DOAJ