AGRIS - 国际农业科技情报系统

Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


书目信息
Shipin gongye ke-ji
43 2 页码 166 - 173 ISSN 1002-0306
出版者
The editorial department of Science and Technology of Food Industry
其它主题
Ultrasonic extraction; Entropy weight method; Forsythia suspensa leaves; Multi-index determination; Response surface method
语言
中国人

2024-12-12
2025-09-17
DOAJ