Replying to “Questions and Concerns Re: Blue Water Footprints Reported in “Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment””
2020
Ujué Fresán | D.L. Marrin | Maximino Alfredo Mejía | Joan Sabaté
In 2019, we published a study focused on the quantification of several indicators related to the water footprint of meat analogs. Recently, a comment requesting clarification of specific data that were reported in our study was published. The present reply addresses their questions. We justified the high volume of water consumed in the production of the meat analogs’ ingredients, the observed differences between our data and those reported for other plant-based products and the information we had reported in our original manuscript that was obtained from secondary sources in the scientific literature. We anticipate that our responses address the questions that were raised.
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