Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study
Miroslava Anna Šefcová | Francisco Santacruz | César Marcelo Larrea-Álvarez | Christian Vinueza-Burgos | David Ortega-Paredes | Gabriel Molina-Cuasapaz | Jessica Rodríguez | William Calero-Cáceres | Viera Revajová | Esteban Fernández-Moreira | Marco Larrea-Álvarez
This pilot investigation aimed at studying the feasibility of using a low dose (0.2%) of dietary microalgae as a means of improving intestinal morphometry, body weight, and selected meat quality parameters in broilers. A total of 72 one-day-old ROSS 308 male chicks were randomly separated into four groups; three experimental pens in which the birds were fed with biomass from <i>Tysochrysis lutea</i>, <i>Tetraselmis chuii</i>, and <i>Porphyridium cruentum</i> over 30 days and a control group. <i>T. chuii</i> and <i>P. cruentum</i> had a positive effect with regard to body weight. In treated animals, duodenal and ileal sections showed characteristic tall and thin villi, with serrated surfaces and goblet cell differentiation. In both sections, values of the villus-height-to-crypt-depth ratio were increased by microalgae ingestion. The thawing weight loss of fillets was reduced in <i>T. chuii</i>-fed animals. The positive effects exerted by <i>T. chuii</i> and <i>P. cruentum</i> on intestinal architecture were associated with the improved body weight. Arguably, these outcomes exhibit the potential of using these species to enhance growth performance in broiler chickens by promoting gut homeostasis and thus nutrient absorption.
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