Influence of α-lipoic acid on morphology of organs of rabbits fed a high fat diet with the addition of oxidised rapeseed oil
2017
Stawiarska-Pięta Barbara | Zalejska-Fiolka Jolanta | Wyszyńska Magdalena | Kleczka Anna | Janiga Beata | Grzegorzak Natalia | Birkner Ewa
Introduction: The aim of the study was to assess the influence of α-lipoic acid (ALA) on the morphology of the aorta and liver of rabbits fed high fat diet with addition of oxidised (ORO) and non-oxidised rapeseed oil (N-ORO).
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