Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources
2024
Telli Arife Ezgi | Biçer Yusuf | Telli Nihat | Sönmez Gonca | Turkal Gamze | Güzel İsmail
This study aimed to determine the bacterial diversity of chicken carcasses and their surrounding environment at various stages along a poultry slaughter line.
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Библиографическая информация
Journal of Veterinary Research
Том
68
Выпуск
3
Нумерация страниц
337
- 345
ISSN
2450-8608
Издатель
Sciendo
Другие темы
16srrna sequencing; Microbial community; Slaughterhouse
Язык
Английский
2024-12-12
2024-12-13
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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