L-citrulline and L-leucine-mediated thermoregulation affords thermotolerance
2017
Chowdhury, V.S. (Kyushu University (Japan). Faculty of Arts and Science, Division for Experimental Natural Science, Graduate School of Bioresource and Bioenvironmental Science) | Han, G. | Yang, H. | Ikeda, H. | Bungo, T. | Furuse, M.
Ключевые слова АГРОВОК
Библиографическая информация
Proceedings of Japanese Society for Animal Nutrition and Metabolism (Japan)
Том
61
Выпуск
2
ISSN
0286-4754
Нумерация страниц
pp. 1-11
Язык
Английский
Примечание
4 fig.
67 ref.
Тип
Journal Article
2024-12-20
AGRIS AP
Поставщик данных
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