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The water footprint of Spanish Ternera de Navarra PGI beef: conventional versus novel feeding based on vegetable by-products from the local food industry

2024

González-Martínez, Pablo | Goenaga Uceda, Irantzu | León Ecay, Sara | Heras Rojo, Joana de las | Aldai Elkoro-Iribe, Noelia | Insausti Barrenetxea, Kizkitza | Martínez Aldaya, Maite | Agronomía, Biotecnología y Alimentación | Ciencias | Agronomia, Bioteknologia eta Elikadura | Zientziak | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa


Библиографическая информация
Издатель
Elsevier
Другие темы
Vegetable by-products; Agri-food industry
Язык
Английский
Формат
application/pdf, application/pdf
Лицензия
© 2024 The Authors. This is an open access article under the CC BY-NC license., http://creativecommons.org/licenses/by-nc/4.0/, info:eu-repo/semantics/openAccess
ISSN
0308-521X, 0011-1365, 0011-1408
Тип
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion

2024-12-20
Dublin Core
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