AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Educating and training a workforce for nutrition in a post-2015 world

Fanzo, Jessica | Graziose, Matthew M. | Kraemer, Klaus | Gillespie, Stuart | Johnston, Jessica L. | de Pee, Saskia | Monterrosa, Eva | Badham, Jane | Bloem, Martin W. | Dangour, Alan D. | Deckelbaum, Richard | Dobermann, Achim | Fracassi, Patrizia | Hossain, SM Moazzem | Ingram, John | Jerling, Johann C. | Jones, CJ | Jap, Stefanus Indrayana | Kiess, Lynnda | Marshall, Quinn | Martin, Keith | Narayan, Anuradha | Amuyunzu-Nayamongo, Mary | Pepping, Fre | West, Kieth P.


Библиографическая информация
Advances in Nutrition
Том 6 Выпуск 6 ISSN 2161-8313
Издатель
Elsevier
Язык
Английский
Лицензия
Open Access, CC-BY-NC-3.0
Тип
Journal Article; Journal Part
Источник
Fanzo, Jessica; Graziose, Matthew M.; Kraemer, Klaus; Gillespie, Stuart; Johnston, Jessica L.; de Pee, Saskia; Monterrosa, Eva; Badham, Jane; Bloem, Martin W.; Dangour, Alan D.; Deckelbaum, Richard; Dobermann, Achim; Fracassi, Patrizia; Hossain, SM Moazzem; Ingram, John; Jerling, Johann C.; Jones, CJ; Jap, Stefanus Indrayana; Kiess, Lynnda; Marshall, Quinn; Martin, Keith; Narayan, Anuradha; Amuyunzu-Nayamongo, Mary; Pepping, Fre; West, Kieth P. 2016. Educating and training a workforce for nutrition in a post-2015 world. Advances in Nutrition 6(November 2015): 639 - 647. https://doi.org/10.3945/an.115.010041

2024-12-20
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