ValCabri -Reconquering on-farm fattening of kids: improving value from the farmer to the consumer
2024
Drouet, Marie | Bossis, Nicole | Boyer, Claire | Moreau, Franck | Espinosa, Sophie | Martin, Pierre | Boucherot, Jérôme | Fassier, Thierry | Normand, Jérôme | Institut de l'élevage (IDELE) | Fédération Nationale des Eleveurs de Chèvres (FNEC) | Capgènes | Pôle de phénotypage des petits ruminants (P3R) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Département de Génétique Animale (DEPT GA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Institut de l'élevage ; Institut de l'élevage (IDELE) | The ValCabri project was funded by the French Ministry of Agriculture and Food Sovereignty via the 2018Innovation and Partnership call for projects from the Agricultural and Rural Development SpecialAllocation Account (CASDAR).
This issue deals with the results of winning projects in 2017 and 2018 from the CASDAR (Compte d'Affectation Spéciale Développement Agricole et Rural) call for projects, ‘Innovation and Partnership’ and ‘Technological Research. These projects are funded by the Ministry of Agriculture and Food.
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Показать больше [+] Меньше [-]Английский. In France, goat meat production is considered as goat milk co-product. ValCabri project aimed at improving kid meat value all along the production chain through the exploration of different levers. Work was conducted to identify the most appropriate genetics types to produce kid meat, and to optimize technical itineraries, including investigations in farms, focus groups regarding acceptability of kids fattening in farms and experimental tests. A part of the project was dedicated to the development of a kid meat proposal more appropriate to consumers needs, including new kids carcasses cuts and sensorial investigations. Finally, a project phase dealed with the economic aspects of kids fattening on farms, to propose production costs and various typical examples. All the results have been valued in different documents, available in open access on the website of the ValCabri project (https://idele.fr/valcabri/).
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Эту запись предоставил Institut national de la recherche agronomique
