Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.
2013
Clement, Tiphaine | Sanchez, Isabelle | Perez, Marc | Sablayrolles, Jean-Marie | Camarasa, Carole | Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.. 5. Conference on Physiology of Yeast and Filamentous Fungi
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