Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.
2013
Clement, Tiphaine | Sanchez, Isabelle | Perez, Marc | Sablayrolles, Jean-Marie | Camarasa, Carole | Sciences Pour l'Oenologie (SPO) ; Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.. 5. Conference on Physiology of Yeast and Filamentous Fungi
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书目信息
出版者
CCSD
其它主题
[sdv.sa]life sciences [q-bio]/agricultural sciences; [sdv.bv]life sciences [q-bio]/vegetal biology; Yeast
语言
英语
ISSN
01837707
类型
Conference Part; Conference Paper; Conference Part
来源
5. Conference on Physiology of Yeast and Filamentous Fungi, https://hal.science/hal-01837707, 5. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France, https://archives-publications.inrae.fr/274362.pptx
2025-01-28
2025-10-24
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