Supplementary Materials for Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran
Jiménez-Pulido, Iván J. | Daniel, Rico | Pérez-Jiménez, Jara | Martínez-Villaluenga, Cristina | Luis, Daniel Antonio de | Martín Diana, Ana Belén
Table S1. m/z values of phenolic compounds obtained in wheat samples by HPLC-ESI-QTOF-MS.
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Издатель
Multidisciplinary Digital Publishing Institute
Язык
Английский
Формат
application/zip
Лицензия
open
Тип
Dataset; Dataset
2025-01-30
2026-02-03
Dublin Core
Поставщик данных
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