Supplementary Materials for Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran
2022
Jiménez-Pulido, Iván J. | Daniel, Rico | Pérez-Jiménez, Jara | Martínez-Villaluenga, Cristina | Luis, Daniel Antonio de | Martín Diana, Ana Belén
Table S1. m/z values of phenolic compounds obtained in wheat samples by HPLC-ESI-QTOF-MS.
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出版者
Multidisciplinary Digital Publishing Institute
语言
英语
格式
application/zip
许可
open
类型
Dataset; Dataset
2025-01-30
2026-02-03
Dublin Core
在Google Scholar上查找
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