Characterisation and technological properties of predominant LAB for selection as starter cultures in cassava fermentation
2005
Kostinek, Melanie | Edward, V. | Pinto, C. | Egounlety, M. | Sossa, C. | Mbugua, S.K. | Dortu, C. | Thonart, P. | Taljaard, L. | Franz, Charles M. A. P. | Holzapfel, W.H.
Библиографическая информация
8th Symposium on Lactic Acid Bacteria: Genetics, metabolism and applications Book of abstracts
Издатель Federation of European Microbiological Societies (FEMS)
Язык
Английский
Примечание
05-IHT
Тип
Text; Journal Article
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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