Pathways to resilient dryland food systems in Africa: Strategic and tactical choices for accelerated impacts
2024
Marenya, Paswel P. | Narmandakh, Davaatseren | Kirui, Leonard | Odhong, Jonathan A. | Sanni Abdulrahman | Aboudoulaye, Soule B. | Adam, Mamadou | Alex, Gerald | Belko, Marème N. | Bett, Charles | Dembele, Bandiougou | Derik, Sakatali P. | De Pee, Eric | Diatta, Cyril | Faye, Ndeye F. | Gichuru, Lilian | Kone, Bouréma | Kazombo, Samson F.M. | Kisilu, Rachael | Mchau, Devotha | Martey, Edward | Mbulwe, Lloyd | Ndubi, Jerika M. | Templer, Noel A. | Ouédraogo, Nofou | Opie, Hellen | Puozaa, Doris K. | Reoungel, Djinodji | Salegua, Venancio | Sawadogo-Compaoré, Eveline | Sime, Mekonnen | Zemedu, Lemma
Africa’s drylands form vital food systems, supporting a significant portion of its population and agricultural activity. However, they face persistent challenges with low productivity, limited market integration, and acute vulnerability to climate shocks. These issues contribute to structural poverty and high rates of undernourishment, highlighting the need for investments to improve rural incomes, enhance resilience, and foster economic growth.
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Эту запись предоставил International Livestock Research Institute
