ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Diets and dietary supplements used during the COVID-19 pandemic in the United Arab Emirates: A cross-sectional survey

2022

Radwan, Hadia M. | Hasan, Hayder A. | Jaafar, Zeinab Amanda | Abbas, Nada | Saif, Eman Rashid | Al-Kitbi, Mahra Khalfan | Al-Hilali, Marwa M. | Naja, Farah A. | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
Human; Probiotic agent; Pandemic; Multivitamin; Female; Fluid intake; Dietary supplement; Major clinical study; Male; Residence characteristics; Omega 3 fatty acid; Outcome assessment; Cross-sectional study; Herbal tea; Article; Fruit consumption; Matricaria chamomilla extract; Onion; Diets and dietary supplements; Treatment; Health survey; Married person; Citrus fruit; Sociodemographics; Prevention; Adult; Sex difference
Язык
Английский
Формат
application/pdf
ISBN Международный стандартный книжный номер
0-851240120
Тип
Journal Article
Источник
Scopus

2025-03-19
2025-10-26
Dublin Core
Посмотрите в Google Scholar
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